Air Fryer Garlic Butter Steak Bites are a savory and indulgent dish featuring tender, juicy steak bites cooked to perfection and coated in a flavorful garlic butter sauce. This quick and satisfying recipe is perfect for dinner or as a hearty appetizer.
Recipe
Ingredients (Serves 4):
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
For the garlic butter:
- 3 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
For serving:
- Roasted potatoes
- Sautéed green beans
Preparation Instructions:
- Season the steak bites:
- Toss the steak pieces with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Cook in the air fryer:
- Preheat the air fryer to 400°F (200°C).
- Place the steak bites in a single layer in the air fryer basket.
- Cook for 6-8 minutes, shaking halfway through, until the steak is cooked to your preferred doneness.
- Prepare the garlic butter:
- In a small bowl, mix melted butter with minced garlic and chopped parsley.
- Combine:
- Toss the cooked steak bites in the garlic butter mixture until evenly coated.
- Serve:
- Garnish with additional parsley and serve hot with roasted potatoes and sautéed green beans.
Preparation Time
- Prep time: 10 minutes
- Cook time: 8 minutes
- Total time: 18 minutes
Nutrition (Per Serving):
- Calories: 320 kcal
- Protein: 25g
- Fat: 24g
- Saturated Fat: 9g
- Carbohydrates: 2g
- Sugar: 0g
- Sodium: 420mg
Notes
- Adjust the cooking time for steak depending on your preferred doneness.
- Add a pinch of red chili flakes for a spicy kick.
- Leftovers can be reheated in the air fryer for 2-3 minutes at 375°F.
Enjoy the rich and satisfying flavors of “Air Fryer Garlic Butter Steak Bites,” a perfect addition to any meal! 😊