Air Fryer BBQ Beef Ribs are tender, juicy, and coated with a sticky and caramelized barbecue glaze. These ribs are a perfect choice for a quick and flavorful meal, paired with classic sides like coleslaw and cornbread.
Recipe
Ingredients (Serves 4):
- 2 lbs (900g) beef ribs, cut into individual pieces
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup barbecue sauce (your favorite brand)
For garnish:
- Fresh parsley, chopped
For serving:
- Coleslaw
- Cornbread
Preparation Instructions:
- Prepare the ribs:
- Season the beef ribs with garlic powder, smoked paprika, black pepper, and salt.
- Rub the spices evenly over the ribs.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Place the ribs in a single layer in the air fryer basket.
- Cook for 20 minutes, flipping halfway through.
- Add the barbecue glaze:
- Brush the ribs generously with barbecue sauce.
- Cook for an additional 5-7 minutes, allowing the glaze to caramelize.
- Serve:
- Garnish the ribs with fresh parsley and serve hot with coleslaw and cornbread.
Preparation Time
- Prep time: 10 minutes
- Cook time: 27 minutes
- Total time: 37 minutes
Nutrition (Per Serving):
- Calories: 450 kcal
- Protein: 28g
- Fat: 26g
- Saturated Fat: 10g
- Carbohydrates: 20g
- Sugar: 12g
- Sodium: 620mg
Notes
- For extra tenderness, marinate the ribs in barbecue sauce for 1-2 hours before cooking.
- Adjust the seasoning to suit your taste, adding chili powder for a spicy kick.
- Leftovers can be reheated in the air fryer for 3-4 minutes at 375°F.
Enjoy these flavorful and tender “Air Fryer BBQ Beef Ribs,” perfect for a hearty and satisfying meal! 😊