Air Fryer Crispy Beef Tacos are a quick and delicious way to enjoy tacos with perfectly crispy shells filled with flavorful ground beef and melty cheese. Topped with fresh vegetables and a dollop of sour cream, these tacos are ideal for a family dinner or a party snack.
Recipe
Ingredients (Serves 4):
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 small taco shells
- 1 cup shredded cheese (cheddar or Mexican blend)
For toppings:
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Fresh cilantro
- Lime wedges
For serving:
- Salsa or guacamole
Preparation Instructions:
- Prepare the beef filling:
- In a skillet, cook ground beef over medium heat until browned.
- Add chopped onion, garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Cook until the onion softens. Remove from heat.
- Assemble the tacos:
- Fill each taco shell with a layer of cooked beef and sprinkle with shredded cheese.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Arrange the tacos in a single layer in the air fryer basket.
- Cook for 5-7 minutes, or until the shells are crispy and the cheese is melted.
- Add toppings:
- Top the crispy tacos with shredded lettuce, diced tomatoes, sour cream, and cilantro.
- Serve:
- Serve hot with lime wedges and a side of salsa or guacamole.
Preparation Time
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Nutrition (Per Serving):
- Calories: 320 kcal
- Protein: 20g
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 22g
- Sugar: 3g
- Sodium: 520mg
Notes
- Use lean ground beef or ground turkey for a healthier option.
- For extra flavor, sprinkle some taco seasoning into the beef while cooking.
- Leftovers can be reheated in the air fryer for 3-4 minutes.
Enjoy these crunchy and flavorful “Air Fryer Crispy Beef Tacos,” a perfect fusion of textures and tastes! 😊