Air Fryer Philly Cheesesteak Wraps are a delicious twist on the classic sandwich, featuring tender beef, sautéed bell peppers, onions, and gooey melted cheese wrapped in a crispy tortilla. These wraps are perfect for a quick meal or snack.
Recipe
Ingredients (Serves 4):
- 1 lb (450g) thinly sliced beef (ribeye or flank steak)
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded mozzarella or provolone cheese
- 4 large tortillas
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Cooking spray
For garnish:
- Fresh parsley, chopped
For serving:
- Dipping sauce (optional)
Preparation Instructions:
- Prepare the filling:
- In a skillet, heat olive oil over medium heat. Sauté the beef until browned and cooked through. Season with garlic powder, paprika, salt, and pepper.
- Add bell pepper and onion slices, cooking until softened.
- Assemble the wraps:
- Lay out the tortillas and divide the beef mixture evenly among them.
- Sprinkle cheese over the filling.
- Roll the tortillas tightly, folding in the sides to form wraps.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the wraps with cooking spray and place them seam-side down in the air fryer basket.
- Cook for 5-7 minutes, flipping halfway through, until the wraps are golden and crispy.
- Serve:
- Garnish with fresh parsley and serve hot with your favorite dipping sauce.
Preparation Time
- Prep time: 10 minutes
- Cook time: 7 minutes
- Total time: 17 minutes
Nutrition (Per Serving):
- Calories: 380 kcal
- Protein: 28g
- Fat: 16g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Sugar: 3g
- Sodium: 720mg
Notes
- Add mushrooms to the filling for extra flavor and texture.
- Use whole wheat tortillas for a healthier option.
- Leftovers can be reheated in the air fryer for 2-3 minutes at 350°F.
Enjoy these crispy and cheesy “Air Fryer Philly Cheesesteak Wraps,” perfect for a flavorful meal on the go! 😊