Air Fryer Crispy Beef Empanadas are golden, flaky pastries filled with a savory and spiced beef mixture. These empanadas are perfect as an appetizer, snack, or main dish, served with salsa and sour cream for dipping.
Recipe
Ingredients (Serves 4):
- For the filling:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp tomato paste
- 2 tbsp water
- For the dough:
- 1 package of empanada dough (store-bought or homemade)
- For garnish:
- Fresh cilantro, chopped
- For serving:
- Salsa
- Sour cream
Preparation Instructions:
- Prepare the filling:
- In a skillet, cook ground beef over medium heat until browned.
- Add onion, garlic, chili powder, cumin, paprika, salt, and pepper. Cook until onion softens.
- Stir in tomato paste and water. Simmer for 2-3 minutes until thickened. Let cool.
- Assemble the empanadas:
- Place a spoonful of the beef mixture in the center of each empanada dough circle.
- Fold the dough over to form a half-moon shape. Press the edges with a fork to seal.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the empanadas with cooking spray and arrange them in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve:
- Garnish with fresh cilantro and serve hot with salsa and sour cream.
Preparation Time
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
Nutrition (Per Serving):
- Calories: 320 kcal
- Protein: 18g
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Sugar: 2g
- Sodium: 580mg
Notes
- Add shredded cheese to the filling for extra flavor.
- Substitute ground turkey or chicken for a lighter version.
- Leftovers can be reheated in the air fryer for 2-3 minutes at 350°F.
Enjoy the crispy and savory flavors of “Air Fryer Crispy Beef Empanadas,” a perfect addition to any meal or gathering! 😊