Air Fryer Chili Lime Steak is a bold and zesty dish featuring tender steak slices seasoned with chili and lime. This quick and flavorful recipe is perfect for pairing with roasted potatoes and grilled vegetables.
Recipe
Ingredients (Serves 4):
- 1 lb (450g) steak (ribeye, sirloin, or flank)
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cumin
- Zest and juice of 1 lime
- 1/2 tsp salt
- 1/4 tsp black pepper
For garnish:
- Fresh cilantro, chopped
- Lime wedges
For serving:
- Roasted potatoes
- Grilled vegetables
Preparation Instructions:
- Marinate the steak:
- In a bowl, mix olive oil, chili powder, smoked paprika, garlic powder, cumin, lime zest, lime juice, salt, and black pepper.
- Rub the mixture over the steak and let it marinate for at least 20 minutes or up to 2 hours in the refrigerator.
- Cook in the air fryer:
- Preheat the air fryer to 400°F (200°C).
- Place the steak in the air fryer basket and cook for 8-10 minutes, flipping halfway through, or until the desired doneness is achieved (e.g., 135°F for medium-rare).
- Rest the steak:
- Remove the steak from the air fryer and let it rest for 5 minutes before slicing.
- Serve:
- Slice the steak against the grain and garnish with fresh cilantro. Serve hot with lime wedges, roasted potatoes, and grilled vegetables.
Preparation Time
- Prep time: 10 minutes
- Marination time: 20 minutes
- Cook time: 10 minutes
- Total time: 40 minutes
Nutrition (Per Serving):
- Calories: 310 kcal
- Protein: 26g
- Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 3g
- Sugar: 1g
- Sodium: 520mg
Notes
- Adjust the chili powder to your preferred level of heat.
- Add a drizzle of honey to the marinade for a sweet and spicy kick.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
Enjoy the bold and refreshing flavors of “Air Fryer Chili Lime Steak,” a perfect choice for a quick and satisfying meal! 😊