Air Fryer Beef Kebabs are a flavorful and colorful dish featuring tender, marinated beef chunks paired with vibrant vegetables. These kebabs are easy to prepare and perfect for serving with rice and a refreshing tzatziki sauce.
Recipe
Ingredients (Serves 4):
- 1 lb (450g) beef sirloin or flank steak, cut into bite-sized pieces
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 12 cherry tomatoes
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
For garnish:
- Fresh parsley, chopped
For serving:
- Steamed rice
- Tzatziki sauce
Preparation Instructions:
- Marinate the beef:
- In a bowl, mix olive oil, soy sauce, lemon juice, garlic powder, smoked paprika, salt, and black pepper.
- Add the beef chunks and toss to coat. Marinate for 30 minutes to 1 hour.
- Assemble the kebabs:
- Thread the marinated beef, bell peppers, onions, and cherry tomatoes onto skewers, alternating for color.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Arrange the kebabs in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until the beef is cooked to your desired doneness and the vegetables are tender.
- Serve:
- Garnish with fresh parsley and serve hot with steamed rice and a side of tzatziki sauce.
Preparation Time
- Prep time: 15 minutes
- Marination time: 30 minutes
- Cook time: 12 minutes
- Total time: 57 minutes
Nutrition (Per Serving):
- Calories: 320 kcal
- Protein: 28g
- Fat: 16g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Sugar: 4g
- Sodium: 520mg
Notes
- For extra flavor, marinate the beef overnight.
- Substitute chicken or lamb for beef if preferred.
- Leftovers can be reheated in the air fryer at 350°F for 3-4 minutes.
Enjoy these vibrant and savory “Air Fryer Beef Kebabs,” perfect for any occasion! 😊