Air Fryer Sweet and Spicy Pork Loin is a flavorful dish featuring juicy pork loin slices glazed with a perfect balance of sweetness and heat. Garnished with fresh cilantro and chili flakes, this dish pairs wonderfully with roasted vegetables and jasmine rice.
Recipe
Ingredients (Serves 4):
- 1.5 lbs pork loin
- 2 tbsp olive oil
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp sriracha or hot sauce (adjust to taste)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red chili flakes (optional, for garnish)
For garnish:
- Fresh cilantro, chopped
For serving:
- Roasted vegetables
- Jasmine rice
Preparation Instructions:
- Prepare the pork loin:
- Pat the pork loin dry with paper towels.
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Rub this mixture evenly over the pork loin.
- Make the glaze:
- In another bowl, whisk together honey, soy sauce, and sriracha.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Place the pork loin in the air fryer basket and cook for 10 minutes.
- Brush the glaze generously over the pork loin and cook for an additional 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest and slice:
- Remove the pork loin from the air fryer and let it rest for 5 minutes before slicing.
- Serve:
- Garnish with fresh cilantro and red chili flakes. Serve hot with roasted vegetables and jasmine rice.
Preparation Time
- Prep time: 10 minutes
- Cook time: 22 minutes
- Total time: 32 minutes
Nutritional Breakdown (Per Serving):
- Calories: 320 kcal
- Protein: 28g
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Sugar: 15g
- Sodium: 480mg
Key Notes
- Adjust the spice level by varying the amount of sriracha.
- Add a squeeze of lime juice for a fresh citrus twist.
- Leftovers can be reheated in the air fryer at 350°F for 3-4 minutes.
Enjoy the bold and balanced flavors of “Air Fryer Sweet and Spicy Pork Loin,” perfect for any dinner occasion! 😊