Air Fryer Chili Lime Fish Tacos are a vibrant and zesty dish featuring crispy, seasoned fish fillets nestled in warm tortillas. Topped with crunchy shredded cabbage, creamy avocado slices, and a drizzle of spicy crema, these tacos are a delightful fusion of flavor and texture.
Recipe
Ingredients (Serves 4):
- For the fish:
- 1 lb (450g) white fish fillets (tilapia, cod, or halibut)
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Zest and juice of 1 lime
- Salt and pepper to taste
- For the tacos:
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- For the crema:
- 1/4 cup sour cream
- 1 tbsp mayonnaise
- 1 tsp hot sauce (optional)
- Juice of 1/2 lime
For garnish:
- Lime wedges
- Fresh cilantro
Preparation Instructions:
- Prepare the fish:
- Pat the fish fillets dry with paper towels.
- In a small bowl, mix olive oil, chili powder, garlic powder, smoked paprika, lime zest, and lime juice. Rub the mixture evenly over the fish fillets.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Place the fish fillets in a single layer in the air fryer basket and cook for 8-10 minutes, or until the fish flakes easily with a fork.
- Make the crema:
- In a small bowl, whisk together sour cream, mayonnaise, hot sauce (if using), and lime juice.
- Assemble the tacos:
- Warm the tortillas in the air fryer for 1-2 minutes.
- Place pieces of the cooked fish on each tortilla. Top with shredded cabbage, avocado slices, and a drizzle of crema.
- Garnish with fresh cilantro and serve with lime wedges.
Preparation Time
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
Nutritional Breakdown (Per Serving):
- Calories: 320 kcal
- Protein: 25g
- Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Sugar: 2g
- Sodium: 400mg
Key Notes
- Adjust the spice level by increasing or reducing the chili powder and hot sauce.
- Use Greek yogurt instead of sour cream for a lighter crema.
- Leftover fish can be reheated in the air fryer at 350°F for 2-3 minutes.
Enjoy the bold and refreshing flavors of “Air Fryer Chili Lime Fish Tacos,” perfect for taco nights or casual gatherings! 😊