Air Fryer Crab Stuffed Mushrooms are a delightful appetizer featuring mushroom caps filled with a creamy, savory crab and cheese stuffing. These bite-sized treats are perfect for parties or as a sophisticated starter for any meal.
Recipe
Ingredients (Serves 4):
- 16 large white or cremini mushrooms
- 1/2 cup lump crab meat
- 1/4 cup cream cheese, softened
- 1/4 cup shredded Parmesan cheese
- 2 tbsp breadcrumbs
- 1 tbsp mayonnaise
- 1 garlic clove, minced
- 1/2 tsp Old Bay seasoning
- 1/4 tsp paprika
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
- Cooking spray
Preparation Instructions:
- Prepare the mushrooms:
- Wash the mushrooms and remove the stems. Pat them dry with a paper towel.
- Hollow out the caps slightly if needed to create more room for the stuffing.
- Make the stuffing:
- In a medium bowl, mix crab meat, cream cheese, Parmesan cheese, breadcrumbs, mayonnaise, garlic, Old Bay seasoning, paprika, salt, and pepper until well combined.
- Stuff the mushrooms:
- Spoon the crab mixture into each mushroom cap, mounding it slightly.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Spray the mushroom caps lightly with cooking spray and arrange them in the air fryer basket in a single layer.
- Cook for 8-10 minutes, or until the tops are golden and the mushrooms are tender.
- Serve:
- Garnish with chopped parsley and serve warm.
Preparation Time
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
Nutritional Breakdown (Per Serving):
- Calories: 120 kcal
- Protein: 8g
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 4g
- Sugar: 1g
- Sodium: 310mg
Key Notes
- Substitute breadcrumbs with panko for extra crunch.
- Add a pinch of cayenne pepper for a spicy kick.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the air fryer.
Enjoy the creamy and savory “Air Fryer Crab Stuffed Mushrooms,” perfect for any occasion! 😊