Dinner

By genfom.com

Air Fryer Spicy Tuna Cakes

Air Fryer Spicy Tuna Cakes are crispy and flavorful patties made with canned tuna, breadcrumbs, and spicy seasonings. Perfectly golden and tender, they are served with a creamy dipping sauce and a fresh green salad, making them a delightful appetizer or light meal.


Recipe

Ingredients (Serves 4):

  • For the tuna cakes:
    • 2 cans (5 oz each) tuna, drained
    • 1/2 cup breadcrumbs
    • 1 egg, lightly beaten
    • 1/4 cup mayonnaise
    • 1 tbsp Dijon mustard
    • 1 tbsp hot sauce (adjust to taste)
    • 1 garlic clove, minced
    • 1/4 cup green onions, finely chopped
    • 1/2 tsp smoked paprika
    • 1/4 tsp salt
    • 1/4 tsp black pepper
    • Cooking spray
  • For the dipping sauce:
    • 1/4 cup mayonnaise
    • 1 tbsp lemon juice
    • 1 tsp hot sauce (optional)
    • Salt and pepper to taste

For garnish:

  • Fresh parsley, chopped

For serving:

  • Green salad or steamed vegetables

Preparation Instructions:

  1. Prepare the tuna mixture:
    • In a large bowl, mix tuna, breadcrumbs, egg, mayonnaise, Dijon mustard, hot sauce, garlic, green onions, smoked paprika, salt, and pepper until well combined.
  2. Shape the patties:
    • Form the mixture into 8 evenly sized patties, about 2 inches in diameter.
  3. Cook in the air fryer:
    • Preheat the air fryer to 375°F (190°C).
    • Lightly spray the air fryer basket with cooking spray and place the patties in a single layer.
    • Spray the tops of the patties lightly with cooking spray and cook for 8-10 minutes, flipping halfway through, until golden and crispy.
  4. Make the dipping sauce:
    • In a small bowl, whisk together mayonnaise, lemon juice, hot sauce (if using), salt, and pepper.
  5. Serve:
    • Garnish the tuna cakes with chopped parsley and serve hot with the dipping sauce and a green salad.

Preparation Time

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes

Nutritional Breakdown (Per Serving):

  • Calories: 220 kcal
  • Protein: 18g
  • Fat: 12g
    • Saturated Fat: 2g
  • Carbohydrates: 10g
    • Sugar: 1g
  • Sodium: 380mg

Key Notes

  • For a gluten-free option, use gluten-free breadcrumbs.
  • Add diced jalapeños or red pepper flakes for extra heat.
  • Leftovers can be stored in the refrigerator for up to 2 days and reheated in the air fryer.

Enjoy the bold and satisfying flavors of “Air Fryer Spicy Tuna Cakes,” a perfect mix of crispy and spicy goodness! 😊

Leave a Comment