Dinner

By genfom.com

Air Fryer Thai Chili Shrimp

Air Fryer Thai Chili Shrimp is a tantalizing dish featuring crispy shrimp coated in a sweet and spicy Thai chili sauce. Garnished with sesame seeds and green onions, this dish is perfect served over steamed rice or as a bold appetizer.


Recipe

Ingredients (Serves 4):

  • For the shrimp:
    • 1 lb (450g) large shrimp, peeled and deveined
    • 2 tbsp cornstarch
    • 1/4 tsp garlic powder
    • 1/4 tsp salt
    • Cooking spray
  • For the Thai chili sauce:
    • 1/4 cup Thai sweet chili sauce
    • 1 tbsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp rice vinegar
    • 1/2 tsp red chili flakes (optional, for extra heat)

For garnish:

  • Sesame seeds
  • Green onions, chopped

For serving:

  • Steamed rice
  • Lime wedges

Preparation Instructions:

  1. Prepare the shrimp:
    • Toss the shrimp with cornstarch, garlic powder, and salt until evenly coated.
  2. Cook the shrimp in the air fryer:
    • Preheat the air fryer to 375°F (190°C).
    • Lightly spray the air fryer basket with cooking spray.
    • Arrange the shrimp in a single layer and spray lightly with cooking spray.
    • Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp are crispy and golden.
  3. Make the Thai chili sauce:
    • In a small saucepan, mix the Thai sweet chili sauce, soy sauce, sesame oil, rice vinegar, and chili flakes (if using). Warm over medium heat until well combined.
  4. Coat the shrimp:
    • Toss the cooked shrimp in the warm Thai chili sauce until fully coated.
  5. Serve:
    • Garnish the shrimp with sesame seeds and green onions.
    • Serve hot over steamed rice with lime wedges.

Preparation Time

  • Prep time: 10 minutes
  • Cook time: 8 minutes
  • Total time: 18 minutes

Nutritional Breakdown (Per Serving):

  • Calories: 240 kcal
  • Protein: 22g
  • Fat: 6g
    • Saturated Fat: 1g
  • Carbohydrates: 20g
    • Sugar: 10g
  • Sodium: 560mg

Key Notes

  • Adjust the spice level by increasing or reducing the chili flakes.
  • Substitute shrimp with chicken or tofu for variety.
  • Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.

Enjoy the bold and vibrant flavors of “Air Fryer Thai Chili Shrimp,” a dish sure to impress! 😊

Leave a Comment