Air Fryer Thanksgiving Turkey Breast is a festive centerpiece featuring tender, juicy meat with perfectly crisp, golden skin. Seasoned with aromatic herbs, this turkey breast is a quicker and healthier alternative to traditional roasting. Serve with cranberry sauce and mashed potatoes for a classic holiday meal.
Recipe
Ingredients (Serves 4-6):
- 3-4 lb bone-in turkey breast
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh rosemary and thyme (for garnish)
For serving:
- Cranberry sauce
- Mashed potatoes
Preparation Instructions:
- Prepare the turkey breast:
- Pat the turkey breast dry with paper towels.
- In a small bowl, mix olive oil, garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper.
- Rub the seasoning mixture all over the turkey breast, ensuring even coverage.
- Cook in the air fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the turkey breast in the air fryer basket, skin-side up.
- Cook for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
- Check halfway through and cover with foil if the skin browns too quickly.
- Rest and serve:
- Let the turkey breast rest for 10 minutes before slicing.
- Garnish with fresh rosemary and thyme, and serve with cranberry sauce and mashed potatoes.
Preparation Time
- Prep time: 10 minutes
- Cook time: 50-60 minutes
- Total time: 1 hour 10 minutes
Nutritional Breakdown (Per Serving):
- Calories: 280 kcal
- Protein: 40g
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 1g
- Sodium: 420mg
Key Notes
- For added flavor, slide thin slices of garlic and fresh herbs under the skin before cooking.
- Use any leftover turkey for sandwiches or salads.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the air fryer.
Enjoy the flavorful and perfectly cooked “Air Fryer Thanksgiving Turkey Breast,” an easy yet elegant holiday main course! 😊