Dinner

By genfom.com

Air Fryer Burrito Bowls

Air Fryer Burrito Bowls are a vibrant and customizable meal featuring perfectly seasoned air-fried chicken or vegetables, paired with fresh toppings like black beans, corn, tomatoes, avocado, and cilantro-lime rice. Topped with a creamy chipotle sauce, this dish is a delightful fusion of flavors and textures.


Recipe

Ingredients (Serves 4):

For the protein:

  • 2 chicken breasts (or substitute with tofu or seasoned veggies)
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

For the bowl:

  • 2 cups cooked cilantro-lime rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1/4 cup chopped fresh cilantro

For garnish:

  • Lime wedges
  • Creamy chipotle sauce or sour cream

Preparation Instructions:

  1. Prepare the protein:
    • Preheat the air fryer to 375°F (190°C).
    • Toss chicken breasts with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
    • Cook in the air fryer for 10-12 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing.
  2. Cook the corn (optional):
    • Toss corn kernels with a little olive oil, salt, and pepper. Cook in the air fryer for 5 minutes at 375°F for a roasted flavor.
  3. Assemble the bowls:
    • Divide the cilantro-lime rice among four bowls.
    • Top with sliced chicken, black beans, corn, diced tomatoes, and avocado slices.
    • Garnish with chopped cilantro and lime wedges.
  4. Serve:
    • Drizzle with creamy chipotle sauce or a dollop of sour cream before serving.

Preparation Time

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes

Nutritional Breakdown (Per Serving):

  • Calories: 380 kcal
  • Protein: 25g
  • Fat: 12g
    • Saturated Fat: 2g
  • Carbohydrates: 45g
    • Sugar: 5g
  • Sodium: 450mg

Key Notes

  • Customize with additional toppings like shredded cheese, jalapeños, or salsa.
  • Substitute rice with quinoa or cauliflower rice for a low-carb option.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.

Enjoy the fresh and hearty “Air Fryer Burrito Bowls,” a perfect meal for any time of the week! 🌯😊

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