Air Fryer Prepped Pork Belly is a mouthwatering dish featuring crispy, golden pork belly slices with a tender and juicy interior. The perfectly rendered fat layers add incredible flavor, making it a great appetizer or main course when paired with dipping sauce and sides.
Recipe
Ingredients (Serves 4):
- 1 lb pork belly, sliced into 1-inch pieces
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 1 tbsp olive oil
For garnish:
- Fresh green onions, chopped
For dipping sauce:
- Soy sauce or hoisin sauce
- Lime juice
- Chili flakes (optional)
Preparation Instructions:
- Prepare the pork belly:
- Pat the pork belly slices dry with paper towels to remove excess moisture.
- Rub the slices with olive oil, garlic powder, smoked paprika, black pepper, and salt to season evenly.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Arrange the pork belly slices in a single layer in the air fryer basket. Cook in batches if necessary.
- Air fry for 18-20 minutes, flipping halfway through, until the pork belly is golden and crispy.
- Serve:
- Garnish the crispy pork belly with chopped green onions.
- Serve hot with your preferred dipping sauce and sides.
Preparation Time
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 25 minutes
Nutritional Breakdown (Per Serving):
- Calories: 290 kcal
- Protein: 15g
- Fat: 25g
- Saturated Fat: 9g
- Carbohydrates: 1g
- Sugar: 0g
- Sodium: 500mg
Key Notes
- For extra crispiness, score the pork belly skin with a sharp knife before seasoning.
- Adjust spices to your preference, adding chili powder or cumin for a smoky kick.
- Pair with rice, salad, or roasted vegetables for a complete meal.
Enjoy the irresistible and flavorful “Air Fryer Prepped Pork Belly,” perfect for any occasion! 😊