Air Fryer French Onion Topping is a crispy and caramelized onion garnish that adds a burst of flavor and texture to any dish. Perfect for soups, burgers, casseroles, or salads, this topping is quick to make and packed with savory goodness.
Recipe
Ingredients (Serves 4):
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp sugar (optional for enhanced caramelization)
Optional Garnish:
- Fresh thyme or parsley
Preparation Instructions:
- Prepare the onions:
- Peel and thinly slice the onions into rings or strips.
- Toss the onions with olive oil, salt, pepper, and sugar in a large bowl.
- Cook in the air fryer:
- Preheat the air fryer to 350°F (175°C).
- Spread the onions evenly in the air fryer basket, avoiding overlapping.
- Air fry for 12-15 minutes, shaking the basket every 5 minutes to ensure even crispiness.
- Cool and serve:
- Let the onions cool slightly after cooking. They will crisp up more as they cool.
- Use immediately as a topping or store in an airtight container for up to 3 days.
Preparation Time
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
Nutritional Breakdown (Per Serving):
- Calories: 50 kcal
- Protein: 1g
- Fat: 3.5g
- Saturated Fat: 0.5g
- Carbohydrates: 5g
- Sugar: 2g
- Sodium: 120mg
Key Notes
- Add a pinch of garlic powder or smoked paprika for additional flavor.
- Perfect for French onion soup, baked potatoes, or casseroles.
- For extra crispiness, cook the onions for an additional 2 minutes.
Enjoy the rich and versatile “Air Fryer French Onion Topping,” a delicious addition to elevate your favorite dishes! 🧅✨