Air Fryer Bacon Bits are crispy, golden crumbles of bacon, perfect for adding a smoky, savory crunch to salads, soups, baked potatoes, or even as a snack. They are quick to prepare and full of flavor.
Recipe
Ingredients (Serves 4):
- 6 slices of bacon (thick-cut or standard)
Optional Garnish:
- Fresh parsley, chopped
Preparation Instructions:
- Preheat the air fryer:
- Set the air fryer to 375°F (190°C).
- Prepare the bacon:
- Lay the bacon slices in a single layer in the air fryer basket. Avoid overlapping for even cooking.
- Cook the bacon:
- Air fry for 8-10 minutes, flipping halfway through, until the bacon is crispy.
- Adjust cooking time based on the thickness of the bacon.
- Cool and crumble:
- Remove the bacon from the air fryer and let it cool for a few minutes.
- Crumble the bacon into small bits using your hands or chop with a knife.
- Serve:
- Use immediately as a topping or store in an airtight container in the refrigerator for up to a week.
Preparation Time
- Prep time: 2 minutes
- Cook time: 10 minutes
- Total time: 12 minutes
Nutritional Breakdown (Per Serving):
- Calories: 70 kcal
- Protein: 5g
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 0g
- Sodium: 300mg
Key Notes
- For an extra flavor kick, sprinkle the bacon with black pepper or smoked paprika before cooking.
- Add these bacon bits to scrambled eggs, mac and cheese, or burgers for a smoky touch.
- Reheat in the air fryer for 1-2 minutes if needed to restore crispiness.
Enjoy the rich and smoky “Air Fryer Bacon Bits,” a versatile topping for countless dishes! 🥓😊