Air Fryer PB&J Bites are crispy, golden pockets filled with creamy peanut butter and sweet jelly. These nostalgic treats are perfect for a quick snack or a fun dessert, offering a delightful combination of flavors and textures.
Recipe
Ingredients (Serves 4):
- 8 slices of bread (white or whole wheat)
- 1/2 cup creamy peanut butter
- 1/2 cup jelly (any flavor)
- 1 egg, beaten (for sealing the edges)
- Cooking spray or a light brush of oil
- Powdered sugar for garnish (optional)
Preparation Instructions:
- Prepare the bread:
- Flatten each slice of bread slightly using a rolling pin.
- Spread 1 teaspoon of peanut butter and 1 teaspoon of jelly in the center of each slice.
- Seal the bites:
- Fold the bread in half diagonally or into a small pocket.
- Seal the edges by pressing them with a fork, brushing lightly with the beaten egg to secure.
- Preheat the air fryer:
- Set the air fryer to 375°F (190°C).
- Cook in the air fryer:
- Lightly spray or brush the bites with oil.
- Place the bites in a single layer in the air fryer basket.
- Air fry for 6-8 minutes, flipping halfway through, until golden and crispy.
- Serve:
- Dust the PB&J bites with powdered sugar if desired.
- Serve with fresh fruit or extra jelly for dipping.
Preparation Time
- Prep time: 10 minutes
- Cook time: 8 minutes
- Total time: 18 minutes
Nutritional Breakdown (Per Bite):
- Calories: 120 kcal
- Protein: 3g
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Sugar: 6g
- Sodium: 140mg
Key Notes
- Use crunchy peanut butter for added texture.
- Swap jelly for honey or chocolate spread for variations.
- For extra indulgence, drizzle with melted chocolate or caramel sauce.
Enjoy the warm and gooey “Air Fryer PB&J Bites,” a fun twist on a classic favorite! 🥜🍓😊