Air Fryer Applesauce Cookies are soft, moist, and delicately flavored with applesauce and a hint of cinnamon. These cookies are a healthier option, perfect for a quick snack or a sweet treat.
Recipe
Ingredients (Makes 12 cookies):
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup applesauce (unsweetened)
- 1 tsp vanilla extract
Preparation Instructions:
- Mix the dry ingredients:
- In a bowl, combine the flour, baking soda, cinnamon, and salt. Set aside.
- Cream butter and sugar:
- In a separate bowl, beat the butter and brown sugar until light and fluffy.
- Add wet ingredients:
- Mix in the applesauce and vanilla extract until well combined.
- Combine the mixtures:
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Preheat the air fryer:
- Set the air fryer to 325°F (160°C).
- Shape the cookies:
- Scoop small portions of dough and shape into balls. Flatten slightly with your hand or a fork.
- Cook the cookies:
- Place the cookies in the air fryer basket on parchment paper in a single layer.
- Air fry for 6-8 minutes, until the edges are lightly golden.
- Cool and serve:
- Let the cookies cool for a few minutes before serving. Optionally, dust with powdered sugar for extra sweetness.
Preparation Time
- Prep time: 10 minutes
- Cook time: 8 minutes
- Total time: 18 minutes
Nutritional Breakdown (Per Cookie):
- Calories: 90 kcal
- Protein: 1g
- Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 14g
- Sugar: 6g
- Sodium: 50mg
Key Notes
- Substitute brown sugar with coconut sugar for a healthier option.
- Add raisins or chopped nuts for extra texture and flavor.
- Store leftovers in an airtight container for up to 3 days.
Enjoy the warm and tender “Air Fryer Applesauce Cookies,” a guilt-free delight! 🍪😊