Air Fryer Lemon Butter Salmon is a restaurant-quality dish featuring tender, flaky salmon fillets cooked to perfection with a golden crust and drizzled with a rich lemon butter sauce. This easy yet elegant recipe is perfect for weeknight dinners or special occasions.
Recipe
Ingredients (Serves 4):
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley and lemon slices for garnish
Preparation Instructions:
- Prepare the salmon:
- Pat the salmon fillets dry with paper towels.
- Brush both sides with olive oil and season with salt, pepper, and lemon zest.
- Preheat the air fryer:
- Set the air fryer to 375°F (190°C).
- Cook the salmon:
- Place the salmon fillets skin-side down in the air fryer basket.
- Air fry for 8-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and the edges are lightly golden.
- Make the lemon butter sauce:
- In a small saucepan, melt the butter over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Stir in lemon juice and simmer for 1-2 minutes. Remove from heat.
- Serve:
- Drizzle the lemon butter sauce over the cooked salmon.
- Garnish with fresh parsley and lemon slices.
- Serve with steamed vegetables, rice, or roasted potatoes.
Preparation Time
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
Nutritional Breakdown (Per Serving):
- Calories: 310 kcal
- Protein: 28g
- Fat: 21g
- Saturated Fat: 6g
- Carbohydrates: 2g
- Sodium: 110mg
Key Notes
- For extra flavor, marinate the salmon in olive oil, lemon juice, and garlic for 30 minutes before cooking.
- Use a meat thermometer for precision: the internal temperature should reach 145°F (63°C).
- Leftovers can be reheated in the air fryer at 350°F (175°C) for 3-4 minutes.
Enjoy the fresh and flavorful “Air Fryer Lemon Butter Salmon,” a delightful dish that’s both healthy and delicious! 🐟🍋😊