Air Fryer Salmon Patties are a quick and delicious way to enjoy salmon with a crispy exterior and tender, flavorful interior. These patties are perfect as a main course, in sandwiches, or as an appetizer served with your favorite dipping sauce.
Recipe
Ingredients (Serves 4):
- 1 lb cooked or canned salmon (flaked, skinless, and boneless)
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tbsp Dijon mustard
- 2 tbsp chopped fresh parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Lemon wedges and parsley for garnish
Preparation Instructions:
- Prepare the mixture:
- In a large bowl, combine salmon, breadcrumbs, mayonnaise, egg, mustard, parsley, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and the mixture holds together.
- Form the patties:
- Divide the mixture into 8 equal portions and shape them into patties about 1/2 inch thick.
- Preheat the air fryer:
- Set the air fryer to 375°F (190°C).
- Cook the patties:
- Arrange the patties in a single layer in the air fryer basket. Lightly spray with cooking oil.
- Air fry for 8-10 minutes, flipping halfway through, until the patties are golden brown and crispy.
- Serve:
- Garnish with fresh parsley and serve with lemon wedges and a dipping sauce such as tartar sauce or aioli.
Preparation Time
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
Nutritional Breakdown (Per Serving):
- Calories: 230 kcal
- Protein: 20g
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 8g
- Sodium: 280mg
Key Notes
- For a gluten-free option, use almond flour or gluten-free breadcrumbs.
- Leftovers can be reheated in the air fryer at 350°F (175°C) for 3-4 minutes.
- Customize the flavor by adding chopped dill, capers, or lemon zest to the mixture.
Enjoy the crispy and flavorful “Air Fryer Salmon Patties,” a versatile and healthy dish! 🐟🍋😊