Dinner

By genfom.com

Air Fryer Chicken Schnitzel

Air Fryer Chicken Schnitzel is a classic dish made lighter with the air fryer. Juicy chicken breasts are coated in a crispy, golden breadcrumb crust and served with lemon wedges for a refreshing finish. Perfect for weeknight dinners or special occasions.


Recipe

Ingredients (Serves 4):

  • 2 large chicken breasts (boneless, skinless)
  • 1 cup breadcrumbs (panko or regular)
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Olive oil spray
  • Lemon wedges and fresh parsley for garnish

Preparation Instructions:

  1. Prepare the chicken:
    • Slice the chicken breasts in half lengthwise to make 4 thin cutlets.
    • Place each cutlet between plastic wrap and pound with a mallet until evenly thin.
  2. Set up the breading station:
    • Place the flour in one shallow dish.
    • Beat the eggs in another dish.
    • In a third dish, combine breadcrumbs, Parmesan cheese (if using), garlic powder, paprika, salt, and pepper.
  3. Bread the chicken:
    • Dredge each cutlet in flour, dip it in the beaten eggs, and coat it with the breadcrumb mixture. Press the breadcrumbs firmly for an even coating.
  4. Preheat the air fryer:
    • Set the air fryer to 375°F (190°C).
  5. Cook the schnitzel:
    • Lightly spray the breaded chicken with olive oil and place it in the air fryer basket in a single layer.
    • Air fry for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
  6. Serve:
    • Garnish with fresh parsley and serve with lemon wedges.
    • Pair with a green salad, mashed potatoes, or coleslaw.

Preparation Time

  • Prep time: 15 minutes
  • Cook time: 12 minutes
  • Total time: 27 minutes

Nutritional Breakdown (Per Serving):

  • Calories: 320 kcal
  • Protein: 28g
  • Fat: 8g
    • Saturated Fat: 2g
  • Carbohydrates: 24g
    • Fiber: 2g
  • Sodium: 420mg

Key Notes

  • For extra crispiness, use panko breadcrumbs and lightly spray the chicken with oil before cooking.
  • Leftovers can be reheated in the air fryer at 350°F (175°C) for 3-4 minutes.
  • Add your favorite spices or herbs to the breadcrumb mixture for extra flavor.

Enjoy the crispy and flavorful “Air Fryer Chicken Schnitzel,” a lightened-up version of the classic dish! 🐓🍋😊

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