Air Fryer Toasted Sandwiches are a quick and satisfying meal made with crispy, golden-brown bread and gooey melted fillings. Perfect for breakfast, lunch, or a light dinner, these sandwiches come together in minutes with endless customization options.
Recipe
Ingredients (Serves 2):
- 4 slices of bread (white, whole wheat, or sourdough)
- 4 slices of cheese (cheddar, mozzarella, or Swiss)
- 4 slices of ham, turkey, or vegan alternative (optional)
- 2 tbsp butter or olive oil
- Optional fillings: sliced tomatoes, spinach, or avocado
- Dipping sauce of your choice (e.g., ketchup or mustard)
Instructions:
- Assemble the sandwiches:
- Spread butter or olive oil on one side of each slice of bread.
- Place the buttered side down, layer cheese, ham (or chosen protein), and any other fillings.
- Top with the second slice of bread, buttered side facing up.
- Preheat the air fryer:
- Set the air fryer to 360°F (180°C).
- Air fry the sandwiches:
- Place the sandwiches in a single layer in the air fryer basket.
- Air fry for 5-7 minutes, flipping halfway through, until the bread is golden and the cheese has melted.
- Serve:
- Let cool for a minute, cut diagonally into halves, and serve with your favorite dipping sauce.
Preparation Time
- Prep time: 5 minutes
- Cook time: 7 minutes
- Total time: 12 minutes
Nutritional Breakdown (Per Sandwich):
- Calories: 350 kcal
- Protein: 15g
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 30g
- Fiber: 2g
- Sodium: 600mg
Key Notes
- Customize your sandwich with your favorite fillings, such as bacon, pesto, or pickles.
- Use vegan cheese and plant-based meats for a dairy-free version.
- Lightly press the sandwich before cooking for an even crispier result.
Enjoy these quick and tasty Air Fryer Toasted Sandwiches—crispy on the outside, gooey on the inside! 🥪✨😊