Mini Air-Fried Calzones are bite-sized pockets of cheesy, savory goodness, perfect for a quick snack, appetizer, or a fun meal. These calzones are filled with gooey mozzarella, tangy pizza sauce, and your favorite toppings, then air-fried to golden, crispy perfection. Quick, easy, and crowd-pleasing, they’re great for parties, game nights, or lunchboxes.
Recipe:
Ingredients:
- 1 package (13.8 oz) refrigerated pizza dough or homemade pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni, cooked sausage, or sautéed vegetables (optional)
- 1 egg, beaten (for egg wash)
- Olive oil spray
- Marinara or ranch for dipping (optional)
Instructions:
- Prepare the Dough:
- Roll out the pizza dough on a floured surface to about 1/4-inch thickness.
- Using a round cutter or glass, cut out circles approximately 4-5 inches in diameter.
- Add the Fillings:
- Place a small spoonful of pizza sauce on one half of each dough circle, leaving a border around the edge.
- Add shredded mozzarella and your desired filling (pepperoni, sausage, or veggies).
- Seal the Calzones:
- Fold the dough over the filling to form a half-moon shape.
- Press the edges firmly together, then crimp with a fork to seal completely.
- Preheat the Air Fryer:
- Set your air fryer to 375°F (190°C) and preheat for 3-5 minutes.
- Cook the Calzones:
- Lightly spray the air fryer basket with olive oil.
- Place the calzones in a single layer in the basket, ensuring they don’t touch.
- Brush the tops with the beaten egg for a shiny finish.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve:
- Let the calzones cool slightly before serving. Serve with marinara or ranch for dipping.
Time:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Servings:
- Makes approximately 8 mini calzones, serving 4 people (2 calzones per person).
Nutritional Breakdown (Per Serving, Approximate):
- Calories: ~280
- Protein: 12g
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 4g
- Sodium: ~700mg
Key Notes:
- Dough Options:
Use store-bought pizza dough for convenience or homemade dough for a personal touch. - Filling Ideas:
Customize the calzones with ricotta, spinach, mushrooms, or ham for different flavors. - Sealing Tips:
Ensure the edges are tightly sealed to prevent leaking during cooking. - Batch Cooking:
Cook in batches if needed to avoid overcrowding in the air fryer. - Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes for best results.
Enjoy these Mini Air-Fried Calzones for a portable and delicious meal or snack that’s sure to satisfy! 😊