Description: A modern twist on a classic appetizer, air-fried shrimp are perfectly golden and crispy, served with a zesty cocktail sauce. This dish is both elegant and effortless, making it ideal for holiday celebrations.
Recipe:
- Servings: 4-6 people
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
Ingredients:
- 500g (1 lb) large shrimp, peeled and deveined (tails on)
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- Juice of 1/2 lemon
- Cocktail sauce, for serving
- Optional garnishes: Lemon wedges, parsley
Instructions:
- Prepare Shrimp: Pat shrimp dry with paper towels and place in a bowl.
- Season: Drizzle shrimp with olive oil, then toss with garlic powder, smoked paprika, salt, and pepper. Add lemon juice and mix to coat.
- Preheat Air Fryer: Preheat your air fryer to 190°C (375°F) for 3 minutes.
- Air Fry: Arrange shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until shrimp are golden and opaque.
- Serve: Arrange shrimp on a platter around a bowl of cocktail sauce. Garnish with lemon wedges and parsley.
Nutritional Information (Per Serving, Approx. 6 Shrimp):
- Calories: 150
- Protein: 18g
- Carbohydrates: 2g
- Fat: 7g
- Saturated Fat: 1g
- Sodium: 370mg
Notes:
- For added crunch, coat shrimp lightly with panko breadcrumbs before air frying.
- To make homemade cocktail sauce, mix ketchup, prepared horseradish, lemon juice, and Worcestershire sauce.
- Serve chilled or warm, depending on your preference.
Let me know if you’d like additional ideas for sauces or variations! 😊