Description: Deviled egg “fries” are a creative twist on the classic deviled eggs, featuring crispy slices of hard-boiled egg topped with creamy, tangy filling. A festive and elegant addition to your holiday table.
Recipe:
- Servings: 4-6 people (approx. 20 pieces)
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
Ingredients:
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp white vinegar
- 1/4 tsp garlic powder
- 1/4 tsp paprika (plus more for garnish)
- Salt and black pepper to taste
- Olive oil spray
- Optional garnish: Fresh parsley, chopped
Instructions:
- Slice Eggs: Cut the hard-boiled eggs lengthwise into quarters.
- Prepare Filling: Carefully scoop the yolks into a bowl. Mash them with mayonnaise, Dijon mustard, vinegar, garlic powder, paprika, salt, and pepper until smooth.
- Crisp Egg Whites: Spray the egg white quarters lightly with olive oil and air fry at 190°C (375°F) for 5 minutes until slightly crispy.
- Assemble: Pipe or spoon the yolk mixture onto the crispy egg whites.
- Garnish and Serve: Sprinkle with paprika and parsley for a festive touch. Serve immediately.
Nutritional Information (Per Piece):
- Calories: 40
- Protein: 3g
- Carbohydrates: 0g
- Fat: 3g
- Saturated Fat: 1g
- Sodium: 50mg
Notes:
- For a spicier version, add a dash of hot sauce to the yolk mixture.
- To make it dairy-free, substitute mayonnaise with avocado or a vegan mayo alternative.
- These can be prepped ahead and assembled just before serving for freshness.
Let me know if you’d like further variations or more festive recipes! 😊