Description: A tender and juicy prime rib roast with a crispy herb crust, cooked to medium-rare perfection. This show-stopping main course is ideal for holiday feasts and special occasions.
Recipe:
- Servings: 6-8 people
- Preparation Time: 15 minutes
- Cooking Time: 1.5 – 2 hours
Ingredients:
- 1 (5-6 lbs) prime rib roast
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp coarse salt
- 1 tsp black pepper
- 1 tsp smoked paprika (optional)
Instructions:
- Prepare the Roast: Take the prime rib out of the refrigerator at least 1 hour before cooking to bring it to room temperature. Pat dry with paper towels.
- Season: In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, pepper, and paprika. Rub the mixture generously over the entire roast.
- Preheat Air Fryer: Set your air fryer to 180°C (350°F).
- Cook the Roast: Place the prime rib roast in the air fryer basket, fat side up. Cook for 20 minutes to develop a crust, then reduce the temperature to 160°C (320°F) and continue cooking for 1 – 1.5 hours. Cook until the internal temperature reaches 51°C (125°F) for medium-rare.
- Rest the Meat: Remove the roast and let it rest for 20 minutes, covered loosely with foil. The temperature will rise to 54°C (130°F) during resting.
- Slice and Serve: Slice the roast into thick slices and garnish with fresh rosemary and garlic cloves.
Nutritional Information (Per Serving):
- Calories: 600
- Protein: 40g
- Carbohydrates: 0g
- Fat: 48g
- Saturated Fat: 18g
- Sodium: 750mg
Notes:
- For medium doneness, cook until the internal temperature reaches 60°C (140°F).
- Pair with au jus or horseradish sauce for added flavor.
- Serve with roasted vegetables, mashed potatoes, or Yorkshire puddings for a complete meal.
Let me know if you’d like more details or complementary side dish ideas! 😊