Description: A warm, gooey chocolate chip cookie baked in a skillet and served with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Perfect for sharing at holiday gatherings!
Recipe:
- Servings: 6-8 people
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- Optional toppings: Vanilla ice cream, chocolate sauce, or whipped cream
Instructions:
- Prepare Dough: In a bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth. Stir in flour, baking soda, and salt until combined. Fold in the chocolate chips.
- Preheat Air Fryer: Set your air fryer to 180°C (350°F).
- Assemble Cookie: Lightly grease an air fryer-safe skillet or pan. Press the cookie dough evenly into the skillet.
- Bake Cookie: Place the skillet in the air fryer and bake for 15-20 minutes or until the edges are golden and the center is slightly soft.
- Serve Warm: Let the cookie cool slightly before topping with vanilla ice cream and a drizzle of chocolate sauce. Serve directly from the skillet for a cozy, shareable dessert.
Nutritional Information (Per Serving):
- Calories: 300
- Protein: 3g
- Carbohydrates: 38g
- Fat: 15g
- Saturated Fat: 9g
- Sodium: 130mg
Notes:
- Add a sprinkle of sea salt on top for a sweet and salty flavor.
- Use dark or milk chocolate chunks for variation.
- Best enjoyed fresh and warm for the ultimate gooey texture.
Let me know if you’d like more dessert ideas or recipe variations! 😊