Description: A beautifully arranged dish of roasted beets, creamy goat cheese, and fresh arugula, drizzled with balsamic glaze. A festive and elegant side dish or appetizer for your holiday table.
Recipe:
- Servings: 4 people
- Preparation Time: 10 minutes
- Cooking Time: 25-30 minutes
Ingredients:
- 4 medium beets, peeled and cut into wedges
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup crumbled goat cheese
- 2 cups fresh arugula
- 2 tbsp balsamic glaze
- Optional garnish: Chopped walnuts or pecans
Instructions:
- Prepare Beets: Preheat your air fryer to 200°C (390°F). Toss beet wedges with olive oil, salt, and pepper until evenly coated.
- Roast Beets: Place the beets in the air fryer basket in a single layer. Roast for 25-30 minutes, shaking the basket halfway through, until the beets are tender and caramelized.
- Assemble Dish: Arrange roasted beets on a serving plate with fresh arugula. Sprinkle with crumbled goat cheese and nuts if desired.
- Drizzle and Serve: Drizzle balsamic glaze over the dish and serve immediately.
Nutritional Information (Per Serving):
- Calories: 150
- Protein: 4g
- Carbohydrates: 13g
- Fat: 9g
- Saturated Fat: 3g
- Sodium: 200mg
Notes:
- Use a mix of red and golden beets for a colorful presentation.
- Substitute goat cheese with feta for a different flavor profile.
- Pair with roasted meats or serve as a stand-alone salad.
Let me know if you’d like more festive side dish ideas or recipe variations! 😊