Description: Golden, soft pretzels coated with a sweet cinnamon-sugar blend, perfect for snacking during the holidays. These are warm, festive treats ideal for gatherings or a cozy night in.
Recipe:
- Servings: 6 pretzels
- Preparation Time: 15 minutes
- Cooking Time: 8-10 minutes
Ingredients:
- 1 tube refrigerated pretzel dough (or homemade dough)
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions:
- Prepare Pretzel Dough: Roll and shape the dough into classic pretzel shapes or sticks, following package instructions or your own recipe.
- Preheat Air Fryer: Set your air fryer to 190°C (375°F).
- Cook Pretzels: Place the pretzels in the air fryer basket in a single layer. Cook for 8-10 minutes or until golden brown.
- Coat with Butter: While the pretzels are still warm, brush them generously with melted butter.
- Add Cinnamon Sugar: In a shallow dish, mix granulated sugar and cinnamon. Roll the buttered pretzels in the mixture until fully coated.
- Serve Warm: Arrange on a festive plate and enjoy immediately.
Nutritional Information (Per Pretzel):
- Calories: 210
- Protein: 4g
- Carbohydrates: 35g
- Fat: 7g
- Saturated Fat: 4g
- Sodium: 300mg
Notes:
- Serve with a cream cheese or caramel dipping sauce for extra indulgence.
- Add a pinch of nutmeg to the cinnamon-sugar mixture for a holiday twist.
- Best enjoyed fresh and warm but can be reheated in the air fryer for a few minutes.
Let me know if you’d like more holiday snack recipes or variations! 😊