Description: A festive and simple treat made with layers of dark and white chocolate, topped with crushed candy canes for a peppermint crunch. Perfect for gifting or enjoying as a holiday snack.
Recipe:
- Servings: 12 pieces
- Preparation Time: 10 minutes
- Chilling Time: 30 minutes
Ingredients:
- 8 oz dark chocolate (or semi-sweet chocolate), chopped
- 8 oz white chocolate, chopped
- 1/2 cup crushed candy canes
Instructions:
- Melt Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring between each, until smooth.
- Spread Base Layer: Pour the melted dark chocolate onto a parchment-lined baking sheet. Spread into an even layer with a spatula. Let it set slightly.
- Melt White Chocolate: Melt the white chocolate in the same manner. Drizzle over the dark chocolate layer and swirl using a toothpick or knife for a marbled effect.
- Add Candy Canes: Sprinkle the crushed candy canes evenly over the chocolate while it’s still wet.
- Chill: Refrigerate the bark for at least 30 minutes or until fully set.
- Break into Pieces: Once set, break the bark into bite-sized pieces and serve or package as gifts.
Nutritional Information (Per Piece):
- Calories: 140
- Protein: 1g
- Carbohydrates: 16g
- Fat: 8g
- Saturated Fat: 5g
- Sodium: 10mg
Notes:
- Substitute candy canes with crushed peppermint candies or sprinkles for variation.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Add a pinch of sea salt for a sweet-salty flavor.
Let me know if you’d like more festive dessert ideas or recipes! 😊