Description: Golden and flaky croissants filled with creamy Nutella, air-fried to perfection and dusted with powdered sugar. These quick and easy treats are perfect for a festive holiday breakfast or dessert.
Recipe:
- Servings: 8 mini croissants
- Preparation Time: 10 minutes
- Cooking Time: 8-10 minutes
Ingredients:
- 1 can refrigerated crescent roll dough
- 8 tsp Nutella (1 tsp per croissant)
- 1 tbsp melted butter
- Optional garnish: Powdered sugar
Instructions:
- Prepare Dough: Unroll the crescent roll dough and separate into triangles.
- Add Filling: Place 1 teaspoon of Nutella near the wide end of each triangle. Roll the dough from the wide end to the tip to form a croissant shape.
- Brush with Butter: Brush the rolled croissants lightly with melted butter.
- Preheat Air Fryer: Set your air fryer to 180°C (350°F).
- Cook Croissants: Arrange the croissants in the air fryer basket, leaving space between each. Cook for 8-10 minutes, or until golden and puffed.
- Serve: Dust with powdered sugar before serving warm.
Nutritional Information (Per Croissant):
- Calories: 160
- Protein: 2g
- Carbohydrates: 19g
- Fat: 8g
- Saturated Fat: 3g
- Sodium: 190mg
Notes:
- Add sliced bananas or strawberries inside the croissant for extra flavor.
- Serve with a drizzle of chocolate sauce or a scoop of vanilla ice cream for dessert.
- These croissants are best enjoyed fresh and warm.
Let me know if you’d like more holiday-inspired recipes! 😊