Description: Flaky and golden turnovers filled with creamy, spiced pumpkin filling and drizzled with a sweet glaze. These delightful treats capture the essence of pumpkin pie in a portable, shareable format.
Recipe:
- Servings: 6 turnovers
- Preparation Time: 15 minutes
- Cooking Time: 12-15 minutes
Ingredients:
For the Turnovers:
- 1 sheet puff pastry, thawed
- 1/2 cup canned pumpkin puree
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp vanilla extract
- 1 egg, beaten (for egg wash)
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/4 tsp vanilla extract
Instructions:
- Prepare Pumpkin Filling: In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract until smooth.
- Shape Turnovers: Roll out the puff pastry and cut it into 6 squares. Place a spoonful of pumpkin filling in the center of each square. Fold diagonally to form triangles and seal the edges with a fork.
- Brush with Egg Wash: Brush the tops of the turnovers with beaten egg for a golden finish.
- Preheat Air Fryer: Set your air fryer to 190°C (375°F).
- Cook Turnovers: Arrange the turnovers in the air fryer basket, leaving space between them. Cook for 12-15 minutes, or until golden and puffed.
- Prepare Glaze: Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled turnovers.
- Serve: Enjoy warm or at room temperature for a perfect holiday snack.
Nutritional Information (Per Turnover):
- Calories: 220
- Protein: 3g
- Carbohydrates: 27g
- Fat: 11g
- Saturated Fat: 5g
- Sodium: 120mg
Notes:
- Add a pinch of cloves for extra spice in the filling.
- These can be made ahead and reheated in the air fryer for a few minutes before serving.
- Pair with a dollop of whipped cream or a hot latte for a cozy treat.
Let me know if you’d like more festive recipe ideas or variations! 😊