Description: Mini shepherd’s pies with a flavorful meat and vegetable filling, topped with golden mashed potatoes, baked in individual ramekins for a festive presentation. Perfect for holiday dinners or gatherings.
Recipe:
- Servings: 6 cups
- Preparation Time: 20 minutes
- Cooking Time: 15-18 minutes
Ingredients:
For the Filling:
- 1 tbsp olive oil
- 1/2 lb ground beef or lamb
- 1/2 onion, finely chopped
- 1/2 cup carrots, diced
- 1/2 cup peas
- 1 tbsp tomato paste
- 1/2 cup beef or vegetable broth
- 1/2 tsp Worcestershire sauce
- Salt and pepper to taste
For the Topping:
- 2 cups mashed potatoes (prepared or freshly made)
- 1/4 cup grated Parmesan cheese
- 1 egg yolk (optional, for a golden finish)
Instructions:
- Prepare Filling: Heat olive oil in a skillet over medium heat. Add ground beef or lamb, cooking until browned. Stir in onions, carrots, and peas. Add tomato paste, broth, Worcestershire sauce, salt, and pepper. Simmer until vegetables are tender and the mixture thickens.
- Assemble Cups: Divide the meat mixture evenly among 6 ramekins or silicone muffin cups.
- Add Mashed Potatoes: Spoon or pipe mashed potatoes over the filling. Brush with beaten egg yolk for extra color, and sprinkle with Parmesan cheese.
- Preheat Air Fryer: Set your air fryer to 190°C (375°F).
- Cook Shepherd’s Pie Cups: Place the ramekins in the air fryer basket. Cook for 15-18 minutes, or until the tops are golden and slightly crispy.
- Serve: Allow to cool slightly before serving. Garnish with parsley for a festive touch.
Nutritional Information (Per Cup):
- Calories: 230
- Protein: 10g
- Carbohydrates: 18g
- Fat: 12g
- Sodium: 300mg
Notes:
- For a vegetarian option, substitute the meat with lentils or mushrooms.
- Add fresh rosemary or thyme to the filling for extra flavor.
- Serve directly in ramekins for a charming, individual presentation.
Let me know if you’d like more festive main course ideas or variations! 😊