Air-Fried Beef Wellington Bites are a modern twist on the classic dish. These bite-sized treats feature tender beef wrapped in golden puff pastry, with a savory mushroom duxelles filling. Perfect for parties, appetizers, or special occasions, these bites are elegant and delicious.
Recipe
Ingredients (Makes 12 bites):
- 12 small beef tenderloin pieces (about 1-inch cubes)
- 1 sheet puff pastry, thawed
- 1 cup mushrooms, finely chopped
- 1 small shallot, minced
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions:
- Prepare the mushroom duxelles:
- Heat olive oil in a skillet over medium heat. Sauté mushrooms, shallot, and garlic until softened and moisture is evaporated (about 5 minutes). Season with salt and pepper, and let cool.
- Prepare the beef:
- Season the beef cubes with salt and pepper. Sear them in a hot skillet for 30 seconds on each side, then set aside to cool.
- Assemble the bites:
- Roll out the puff pastry sheet and cut it into 12 squares.
- Spread a small amount of Dijon mustard and mushroom duxelles on each square. Place a beef cube in the center and wrap the pastry around it, sealing the edges tightly.
- Brush and chill:
- Place the wrapped bites seam-side down on a baking tray. Brush with beaten egg and refrigerate for 15 minutes.
- Air fry the bites:
- Preheat the air fryer to 375°F (190°C). Place the bites in the basket, ensuring they don’t touch. Cook for 8-10 minutes, or until the pastry is golden brown.
- Serve:
- Let the bites cool for a few minutes, then serve warm with a side of horseradish cream or red wine reduction.
Preparation Time
- Prep time: 25 minutes
- Cook time: 10 minutes
- Total time: 35 minutes
Nutritional Breakdown (Per Bite):
- Calories: 150 kcal
- Protein: 6g
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 8g
- Fiber: 1g
- Sodium: 180mg
Key Notes
- For extra flavor, add a thin slice of prosciutto around the beef before wrapping in the pastry.
- Ensure the mushroom filling is dry to prevent soggy pastry.
- Leftovers can be reheated in the air fryer for 2-3 minutes.
Enjoy these Air-Fried Beef Wellington Bites as an impressive appetizer or a fancy snack! 😊✨