Juicy and flavorful Thai chicken satay skewers, marinated in a rich blend of spices and coconut milk, grilled to perfection, and served with a creamy peanut sauce. A quick and delightful appetizer or main dish for any festive occasion.
Ingredients
For the Chicken and Marinade:
- 1 lb (450 g) chicken breast or thighs, cut into thin strips
- 1/2 cup coconut milk
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp turmeric powder
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 tsp sugar
- Wooden skewers (soaked in water for 30 minutes)
For the Peanut Sauce:
- 1/2 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 1/4 cup coconut milk
- 1/2 tsp chili paste (optional, for spice)
- Water (to adjust consistency)
Optional Garnishes:
- Fresh cilantro, chopped
- Lime wedges
Preparation Time:
- Prep Time: 15 minutes (plus 30 minutes for marinating)
- Cook Time: 8-10 minutes
- Total Time: 45-55 minutes
Serves:
4 people
Instructions
- Prepare the Marinade:
- In a bowl, combine coconut milk, soy sauce, fish sauce, turmeric, coriander, cumin, garlic powder, black pepper, and sugar. Mix well.
- Marinate the Chicken:
- Add the chicken strips to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Thread the Chicken:
- Thread the marinated chicken strips onto the soaked wooden skewers.
- Cook the Satay:
- Preheat the air fryer to 375°F (190°C). Arrange the skewers in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until the chicken is cooked through and golden.
- Make the Peanut Sauce:
- In a small saucepan, combine peanut butter, soy sauce, brown sugar, lime juice, coconut milk, and chili paste. Heat gently while stirring until smooth and creamy. Add water to adjust the consistency if needed.
- Serve:
- Arrange the skewers on a platter, garnish with cilantro and lime wedges, and serve with the peanut sauce on the side.
Nutritional Information (Per Serving):
- Calories: 320 kcal
- Protein: 28g
- Carbohydrates: 10g
- Fat: 18g
- Saturated Fat: 7g
- Sodium: 600mg
Notes
- Substitute chicken with tofu or shrimp for a different protein option.
- Serve with cucumber salad or steamed rice for a complete meal.
- Store leftover peanut sauce in the fridge for up to a week—it pairs well with noodles or veggies.
Let me know if you’d like more festive recipes or variations! 😊