A flavorful dish of noodles tossed in a creamy, spicy peanut sauce, garnished with fresh cilantro, crushed peanuts, and a squeeze of lime. This dish is perfect for a quick and satisfying meal or as part of a festive spread.
Ingredients
For the Noodles:
- 8 oz (225 g) rice noodles or spaghetti
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 2 green onions, chopped
- 1/4 cup chopped cilantro
- 1/4 cup crushed peanuts
For the Peanut Sauce:
- 1/3 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp lime juice
- 1 tbsp honey or maple syrup
- 1-2 tsp Sriracha or chili paste (adjust to taste)
- 1/4 cup warm water (to thin the sauce)
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Serves:
4 people
Instructions
- Cook the Noodles:
- Cook the noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
- Prepare the Sauce:
- In a bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, lime juice, honey, Sriracha, and warm water until smooth. Adjust the spice level to taste.
- Cook the Vegetables:
- Heat a skillet or wok over medium heat. Add a drizzle of sesame oil and stir-fry the carrots and bell peppers for 2-3 minutes until slightly tender.
- Combine Noodles and Sauce:
- Add the cooked noodles to the skillet with the vegetables. Pour in the peanut sauce and toss until evenly coated.
- Garnish and Serve:
- Transfer the noodles to a serving plate. Top with chopped green onions, cilantro, crushed peanuts, and a squeeze of lime. Serve warm or at room temperature.
Nutritional Information (Per Serving):
- Calories: 380 kcal
- Protein: 12g
- Carbohydrates: 50g
- Fat: 15g
- Sodium: 600mg
Notes
- Add tofu, chicken, or shrimp for extra protein.
- Adjust the sauce consistency by adding more water or lime juice.
- Garnish with sesame seeds or additional chili flakes for extra texture and heat.
Let me know if you’d like more recipes or variations! 😊