Fragrant jasmine rice stir-fried with garlic, vegetables, and fresh Thai basil leaves, topped with a sunny-side-up egg for a delicious and comforting dish. Perfect as a main course or a side dish for a festive meal.
Ingredients
For the Fried Rice:
- 3 cups cooked jasmine rice (preferably day-old)
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 red chili, sliced (optional, for spice)
- 1/2 cup mixed vegetables (e.g., carrots, bell peppers, peas)
- 1/4 cup onion, chopped
- 2 tbsp soy sauce
- 1 tbsp fish sauce (or extra soy sauce for vegetarian)
- 1 tsp oyster sauce (or vegetarian oyster sauce)
- 1 tsp sugar
- 1/2 cup fresh Thai basil leaves
For Serving:
- 2 eggs (optional, for topping)
- Lime wedges
- Fresh chili slices
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Serves:
4 people
Instructions
- Prepare the Rice:
- If using freshly cooked rice, let it cool completely to prevent clumping. Day-old rice works best for fried rice.
- Cook the Aromatics:
- Heat vegetable oil in a large skillet or wok over medium heat. Add garlic and chili slices, and sauté until fragrant (about 30 seconds).
- Stir-Fry the Vegetables:
- Add the onion and mixed vegetables to the pan. Stir-fry for 2-3 minutes until slightly tender.
- Add the Rice:
- Increase the heat to high. Add the cooked rice and toss to combine with the vegetables.
- Season the Rice:
- Stir in soy sauce, fish sauce, oyster sauce, and sugar. Mix well to evenly coat the rice.
- Add Thai Basil:
- Toss in the Thai basil leaves and stir for another minute until the leaves wilt.
- Prepare the Egg (Optional):
- In a separate pan, fry the eggs sunny-side-up or to your preference.
- Serve:
- Transfer the fried rice to plates, top with a fried egg, and garnish with lime wedges and fresh chili slices.
Nutritional Information (Per Serving):
- Calories: 300 kcal
- Protein: 7g
- Carbohydrates: 40g
- Fat: 12g
- Sodium: 600mg
Notes
- Substitute Thai basil with regular basil if unavailable, though the flavor will differ slightly.
- Add shrimp, chicken, or tofu for a protein boost.
- For extra heat, serve with a side of chili garlic sauce.
Let me know if you’d like more recipes or variations! 😊