The Quick Thai Vermicelli Bowl is a light and flavorful dish combining soft rice noodles, fresh vegetables, and protein of your choice, topped with a zesty Thai dressing. Perfect for a quick lunch or dinner, this dish is customizable and packed with vibrant flavors.
Ingredients (Serves 4)
- For the Bowl:
- 200g rice vermicelli noodles
- 1 cup shredded carrots
- 1 cup cucumber ribbons
- 1 cup bean sprouts
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1 red chili, thinly sliced (optional for spice)
- 1/4 cup crushed peanuts (for garnish)
- Optional: 12 grilled shrimp or tofu slices
- For the Dressing:
- 3 tablespoons fish sauce (or soy sauce for vegan)
- 3 tablespoons fresh lime juice
- 1 tablespoon rice vinegar
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- 1 teaspoon chili flakes (optional)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Preparation Steps
- Cook the rice vermicelli noodles according to the package instructions. Drain and rinse with cold water to stop cooking.
- Arrange the noodles in serving bowls and top with shredded carrots, cucumber ribbons, bean sprouts, mint, and cilantro.
- Add grilled shrimp or tofu slices for protein (optional).
- In a small bowl, whisk together the fish sauce, lime juice, rice vinegar, sugar, sesame oil, garlic, ginger, and chili flakes to make the dressing.
- Drizzle the dressing over the vermicelli bowls.
- Garnish with crushed peanuts and red chili slices.
- Serve immediately for the freshest taste.
Nutritional Information (Per Serving)
- Calories: ~300 kcal
- Protein: 10 g
- Fat: 8 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Sugar: 4 g
- Sodium: 500 mg
Notes
- Add other vegetables like bell peppers or shredded cabbage for extra crunch.
- For a vegan option, use tofu and replace fish sauce with soy sauce.
- Adjust the dressing ingredients to taste for a sweeter or tangier flavor.
- Store any extra dressing in the refrigerator for up to 3 days.
Enjoy the image of this vibrant dish to inspire your preparation!