A whole fish grilled to golden perfection, marinated with a blend of Thai spices and herbs. This dish is fragrant, flavorful, and perfect for festive gatherings or special dinners.
Ingredients
For the Fish:
- 1 whole fish (snapper, sea bass, or tilapia), cleaned and scaled
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 stalks lemongrass, finely chopped
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp sugar
- 1 tbsp vegetable oil
For Garnish:
- Fresh cilantro leaves
- Lime wedges
- Sliced red chilies
Preparation Time:
- Prep Time: 15 minutes
- Marination Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 5 minutes
Serves:
4 people
Instructions
- Prepare the Fish:
- Rinse the fish under cold water and pat dry with paper towels. Make diagonal slits on both sides of the fish to allow the marinade to penetrate.
- Make the Marinade:
- In a bowl, mix garlic, ginger, lemongrass, fish sauce, soy sauce, lime juice, sugar, and vegetable oil.
- Marinate the Fish:
- Rub the marinade all over the fish, including inside the cavity and the slits. Let the fish marinate for at least 30 minutes in the refrigerator.
- Grill the Fish:
- Preheat a grill or grill pan to medium heat. Lightly oil the grill grates to prevent sticking.
- Place the fish on the grill and cook for 8-10 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- Serve:
- Transfer the grilled fish to a serving platter. Garnish with fresh cilantro, lime wedges, and red chili slices. Serve immediately with steamed rice or a side salad.
Nutritional Information (Per Serving):
- Calories: 250 kcal
- Protein: 25g
- Carbohydrates: 3g
- Fat: 14g
- Sodium: 700mg
Notes
- For a spicier version, add chili paste to the marinade.
- Wrap the fish in banana leaves or aluminum foil for a more tender and aromatic result.
- Pair with Thai dipping sauce (Nam Pla Prik) for extra flavor.
Let me know if you’d like more recipes or variations! 😊