A creamy and indulgent twist on traditional Thai iced coffee, combining rich brewed coffee with coconut milk for a tropical flair. Perfect as a refreshing holiday drink or a delightful pick-me-up.
Ingredients
For the Coffee:
- 1 cup strong brewed coffee (or espresso)
- 1/4 cup coconut milk (full-fat or light)
- 2 tbsp sweetened condensed milk (adjust to taste)
- Ice cubes
For Garnish:
- Shredded coconut (optional)
- Whipped coconut cream (optional)
Preparation Time:
- Prep Time: 5 minutes
- Total Time: 5 minutes
Serves:
1 person
Instructions
- Brew the Coffee:
- Prepare 1 cup of strong brewed coffee or espresso and let it cool slightly.
- Mix the Milk:
- In a glass, combine coconut milk and sweetened condensed milk. Stir until well mixed.
- Assemble the Drink:
- Fill a tall glass with ice cubes. Pour the coffee over the ice, followed by the coconut milk mixture.
- Garnish:
- Top with shredded coconut or whipped coconut cream, if desired.
- Serve:
- Stir gently before drinking and enjoy immediately.
Nutritional Information (Per Serving):
- Calories: 180 kcal
- Protein: 2g
- Carbohydrates: 18g
- Fat: 11g
- Sodium: 30mg
Notes
- For a dairy-free version, replace sweetened condensed milk with coconut condensed milk or a sweetener of your choice.
- Adjust sweetness by varying the amount of condensed milk.
- Add a sprinkle of cinnamon or nutmeg for extra warmth and flavor.
Let me know if you’d like more recipes or variations! 😊