Juicy and flavorful Thai-style BBQ chicken, marinated in a blend of aromatic spices and grilled to perfection. A perfect addition to festive meals or casual gatherings.
Ingredients
For the Marinade:
- 2 lbs (900 g) chicken thighs or drumsticks
- 3 tbsp soy sauce
- 2 tbsp fish sauce (optional)
- 2 tbsp oyster sauce
- 2 tbsp honey or brown sugar
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 tsp chili flakes (optional)
- 1 tbsp vegetable oil
For Garnish:
- Fresh cilantro leaves
- Lime wedges
For Serving:
- Sweet chili sauce
Preparation Time:
- Prep Time: 10 minutes
- Marination Time: 1-4 hours
- Cook Time: 25-30 minutes
- Total Time: 1 hour 40 minutes
Serves:
4-6 people
Instructions
- Prepare the Marinade:
- In a large bowl, mix soy sauce, fish sauce, oyster sauce, honey, garlic, ginger, turmeric, coriander, chili flakes, and vegetable oil.
- Marinate the Chicken:
- Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour or up to 4 hours for best results.
- Preheat the Grill:
- Heat a grill or grill pan to medium heat. Lightly oil the grates to prevent sticking.
- Grill the Chicken:
- Place the chicken on the grill, skin-side down if applicable. Grill for 10-12 minutes on each side, basting with the remaining marinade, until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Serve:
- Transfer the chicken to a serving plate. Garnish with fresh cilantro and lime wedges. Serve hot with sweet chili sauce on the side.
Nutritional Information (Per Serving):
- Calories: 320 kcal
- Protein: 25g
- Carbohydrates: 8g
- Fat: 20g
- Sodium: 750mg
Notes
- Use boneless chicken thighs or breasts for a quicker cooking time.
- For a smoky flavor, add a small piece of charcoal to the grill while cooking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Let me know if you’d like more recipes or tips! 😊