A fragrant and creamy rice dish infused with coconut milk and lime, making it the perfect accompaniment to Thai curries, stir-fries, or grilled dishes.
Ingredients
For the Rice:
- 1 cup jasmine rice, rinsed
- 1 cup coconut milk
- 1 cup water
- 1 tsp lime zest
- 1/2 tsp salt
For Garnish:
- Fresh cilantro, chopped
- Lime wedges
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Serves:
4 people
Instructions
- Prepare the Rice:
- Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents clumping.
- Cook the Rice:
- In a medium pot, combine the rice, coconut milk, water, lime zest, and salt. Stir well.
- Simmer:
- Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low, cover, and let it simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff and Garnish:
- Remove from heat and let the rice sit covered for 5 minutes. Fluff with a fork and garnish with fresh cilantro.
- Serve:
- Transfer to a serving bowl and serve with lime wedges on the side.
Nutritional Information (Per Serving):
- Calories: 180 kcal
- Protein: 3g
- Carbohydrates: 28g
- Fat: 5g
- Sodium: 150mg
Notes
- For extra lime flavor, add a squeeze of lime juice after cooking.
- Substitute jasmine rice with basmati or long-grain white rice if preferred.
- Pair with Thai curries, grilled meats, or stir-fried vegetables for a complete meal.
Let me know if you’d like more recipes or tips! 😊