A refreshing and sweet Thai beverage made with brewed black tea, sweetened condensed milk, and a touch of spice, served over ice for a creamy and flavorful treat.
Ingredients
For the Tea:
- 2 cups water
- 2 tbsp Thai black tea leaves (or use 2 black tea bags)
- 1-2 tbsp sugar (adjust to taste)
- 1/4 tsp ground cardamom (optional)
- 1/4 tsp vanilla extract (optional)
For Serving:
- 1/4 cup sweetened condensed milk
- 1/4 cup evaporated milk (or regular milk/coconut milk for dairy-free)
- Ice cubes
Preparation Time:
- Prep Time: 5 minutes
- Brew Time: 10 minutes
- Total Time: 15 minutes
Serves:
2 people
Instructions
- Brew the Tea:
- Bring the water to a boil in a small saucepan. Add the Thai tea leaves, sugar, cardamom (if using), and vanilla extract. Stir and let simmer for 3-5 minutes.
- Strain the Tea:
- Remove the tea from heat and strain it through a fine mesh sieve or tea strainer into a heatproof jug. Let it cool slightly.
- Prepare the Glasses:
- Fill two tall glasses with ice cubes. Pour the brewed tea over the ice, filling the glasses about 3/4 full.
- Add the Milk:
- Top each glass with a mix of sweetened condensed milk and evaporated milk. Stir gently before drinking to combine the flavors.
- Serve:
- Garnish with a straw or a sprig of mint for a festive touch. Serve immediately.
Nutritional Information (Per Serving):
- Calories: 200 kcal
- Protein: 4g
- Carbohydrates: 30g
- Fat: 5g
- Sodium: 50mg
Notes
- Adjust the sweetness by increasing or reducing the sugar and condensed milk.
- For a spicier version, add a pinch of star anise or cinnamon during brewing.
- Thai tea can be brewed ahead of time and chilled in the refrigerator for up to 3 days.
Let me know if you’d like more recipes or tips! 😊