Crispy golden tofu cubes, seasoned with Thai flavors and served with a sweet and tangy chili dipping sauce. Perfect as an appetizer, snack, or side dish.
Ingredients
For the Tofu:
- 1 block (14 oz/400 g) firm tofu, pressed and cut into cubes
- 2 tbsp cornstarch
- 1/2 tsp salt
- 1/4 tsp white pepper
- Vegetable oil (for frying)
For the Dipping Sauce:
- 1/4 cup Thai sweet chili sauce
- 1 tbsp lime juice
- 1 tsp soy sauce
- 1 clove garlic, minced
- 1 red chili, finely chopped (optional, for spice)
For Garnish:
- Fresh cilantro, chopped
- Red chili slices
- Lime wedges
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serves:
4 people
Instructions
- Prepare the Tofu:
- Press the tofu to remove excess water and cut it into bite-sized cubes.
- Toss the tofu cubes with cornstarch, salt, and white pepper in a bowl until evenly coated.
- Fry the Tofu:
- Heat vegetable oil in a deep skillet or wok over medium heat.
- Add the tofu cubes in batches and fry for 3-4 minutes per side until golden and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Make the Dipping Sauce:
- In a small bowl, mix sweet chili sauce, lime juice, soy sauce, garlic, and chopped chili (if using). Stir well.
- Serve:
- Arrange the fried tofu on a serving plate. Garnish with fresh cilantro, red chili slices, and lime wedges. Serve immediately with the dipping sauce on the side.
Nutritional Information (Per Serving):
- Calories: 180 kcal
- Protein: 8g
- Carbohydrates: 10g
- Fat: 12g
- Sodium: 250mg
Notes
- For extra flavor, marinate the tofu in soy sauce and garlic before coating it in cornstarch.
- Add sesame seeds to the dipping sauce for a nutty twist.
- Leftover tofu can be reheated in an air fryer or oven to retain its crispiness.
Let me know if you’d like more recipes or tips! 😊