Crispy and flavorful fritters made with sweet corn and Thai-inspired spices, served with a tangy dipping sauce. Perfect as an appetizer, snack, or festive treat.
Ingredients
For the Fritters:
- 2 cups sweet corn kernels (fresh, frozen, or canned)
- 1/4 cup all-purpose flour
- 1/4 cup rice flour (optional, for extra crispiness)
- 1 egg, lightly beaten
- 2 green onions, finely chopped
- 2 tbsp cilantro, chopped
- 1 red chili, finely chopped (optional, for spice)
- 1 tsp garlic, minced
- 1 tsp sugar
- 1/2 tsp salt
- Vegetable oil (for frying)
For the Dipping Sauce:
- 1/4 cup Thai sweet chili sauce
- 1 tbsp lime juice
- 1 tsp soy sauce
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serves:
4 people
Instructions
- Prepare the Batter:
- In a large mixing bowl, combine sweet corn, all-purpose flour, rice flour, egg, green onions, cilantro, chili, garlic, sugar, and salt. Mix well to form a thick batter.
- Heat the Oil:
- Heat about 1/2 inch of vegetable oil in a skillet over medium heat until hot.
- Fry the Fritters:
- Drop spoonfuls of the batter into the hot oil, flattening slightly with the back of the spoon. Fry for 2-3 minutes on each side, or until golden brown and crispy.
- Remove and drain on paper towels.
- Prepare the Dipping Sauce:
- In a small bowl, mix Thai sweet chili sauce, lime juice, and soy sauce. Stir to combine.
- Serve:
- Arrange the fritters on a serving plate. Garnish with extra cilantro if desired. Serve hot with the dipping sauce on the side.
Nutritional Information (Per Serving):
- Calories: 220 kcal
- Protein: 6g
- Carbohydrates: 24g
- Fat: 12g
- Sodium: 400mg
Notes
- For added crunch, mix in finely chopped red bell pepper or shredded carrots.
- Make it spicier by adding more chili or a dash of chili paste to the batter.
- Leftover fritters can be reheated in an air fryer or oven for crispiness.
Let me know if you’d like more recipes or tips! 😊