Juicy shrimp stir-fried with aromatic garlic, spicy chili, and a flavorful Thai-inspired sauce. This dish is quick, easy, and perfect as an appetizer or main course.
Ingredients
For the Shrimp:
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 2 red chilies, finely chopped (adjust for spice level)
- 1 tbsp ginger, grated
For the Sauce:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp fish sauce (optional, or extra soy sauce for vegetarian)
- 1 tsp sugar
- 1 tbsp lime juice
For Garnish:
- Fresh cilantro, chopped
- Lime wedges
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Serves:
4 people
Instructions
- Prepare the Shrimp:
- Rinse the shrimp under cold water and pat dry with paper towels.
- Make the Sauce:
- In a small bowl, mix soy sauce, oyster sauce, fish sauce, sugar, and lime juice. Set aside.
- Cook the Aromatics:
- Heat vegetable oil in a wok or skillet over medium heat. Add garlic, chilies, and ginger, and sauté until fragrant (about 30 seconds).
- Stir-Fry the Shrimp:
- Increase the heat to high and add the shrimp to the pan. Stir-fry for 2-3 minutes until the shrimp turn pink and opaque.
- Add the Sauce:
- Pour the prepared sauce into the pan and toss to coat the shrimp evenly. Cook for another minute.
- Serve:
- Transfer the shrimp to a serving plate. Garnish with fresh cilantro and lime wedges. Serve hot with steamed rice or noodles.
Nutritional Information (Per Serving):
- Calories: 200 kcal
- Protein: 25g
- Carbohydrates: 5g
- Fat: 8g
- Sodium: 600mg
Notes
- Adjust the spice level by increasing or decreasing the number of chilies.
- Substitute shrimp with scallops, chicken, or tofu for variety.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in a skillet.
Let me know if you’d like more recipes or tips! 😊