Fresh and healthy rice paper rolls filled with colorful vegetables, herbs, and noodles, served with a flavorful Thai-inspired peanut dipping sauce. Perfect as an appetizer, snack, or light meal.
Ingredients
For the Rolls:
- 8-10 rice paper wrappers
- 1 cup cooked rice vermicelli noodles
- 1 cup shredded carrots
- 1/2 cup red bell pepper, thinly sliced
- 1/2 cup cucumber, julienned
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
For the Peanut Dipping Sauce:
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp honey or sugar
- 1-2 tbsp warm water (to thin the sauce)
- 1 tsp chili paste (optional, for spice)
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Serves:
4 people
Instructions
- Prepare the Vegetables:
- Wash and slice all the vegetables into thin strips. Cook and drain the rice vermicelli noodles according to package instructions.
- Make the Peanut Sauce:
- In a small bowl, mix peanut butter, soy sauce, lime juice, honey, and chili paste. Add warm water gradually to achieve the desired consistency. Set aside.
- Soften the Rice Paper Wrappers:
- Fill a large shallow dish with warm water. Dip each rice paper wrapper into the water for 5-10 seconds until pliable. Remove and place on a clean, damp surface.
- Assemble the Rolls:
- Place a small amount of noodles, vegetables, and herbs on one side of the wrapper. Fold the sides inward and roll tightly, like a burrito.
- Serve:
- Arrange the rolls on a plate. Serve immediately with the peanut dipping sauce.
Nutritional Information (Per Roll):
- Calories: 120 kcal
- Protein: 4g
- Carbohydrates: 20g
- Fat: 4g
- Sodium: 250mg
Notes
- Add cooked shrimp, tofu, or chicken for extra protein.
- Substitute peanut sauce with hoisin or sweet chili sauce for variation.
- Rolls can be prepared ahead and stored in a damp towel for up to 4 hours.
Let me know if you’d like more recipes or tips! 😊