A creamy and aromatic stir-fry with vibrant vegetables, tofu or your choice of protein, and a spicy coconut sauce infused with Thai spices. Perfect as a comforting main dish served with rice or noodles.
Ingredients
For the Stir-Fry:
- 1 tbsp vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 red chili, finely chopped (adjust to taste)
- 1 cup tofu cubes (or chicken/shrimp for non-vegetarian)
- 1 cup mixed vegetables (e.g., bell peppers, snap peas, broccoli)
For the Coconut Sauce:
- 1 can (400 ml) coconut milk
- 2 tbsp red curry paste (adjust for spice level)
- 1 tbsp soy sauce
- 1 tbsp fish sauce (optional, or extra soy sauce for vegetarian)
- 1 tsp sugar
- 1 tbsp lime juice
For Garnish:
- Fresh Thai basil leaves
- Lime wedges
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serves:
4 people
Instructions
- Cook the Aromatics:
- Heat vegetable oil in a large skillet or wok over medium heat. Add sliced onion, garlic, and chili, and sauté until fragrant (about 1 minute).
- Add Protein and Vegetables:
- Add tofu (or your protein choice) and stir-fry for 3-4 minutes. Add the mixed vegetables and continue to stir-fry for another 2-3 minutes.
- Prepare the Coconut Sauce:
- In a small bowl, whisk together coconut milk, red curry paste, soy sauce, fish sauce (if using), sugar, and lime juice.
- Combine and Simmer:
- Pour the coconut sauce over the stir-fry mixture. Reduce heat to low and simmer for 5-7 minutes, allowing the flavors to meld.
- Serve:
- Transfer to a serving plate. Garnish with fresh Thai basil leaves and serve with steamed jasmine rice or noodles. Add lime wedges on the side for an extra zing.
Nutritional Information (Per Serving):
- Calories: 250 kcal
- Protein: 10g
- Carbohydrates: 20g
- Fat: 15g
- Sodium: 600mg
Notes
- Substitute red curry paste with green or yellow curry paste for a different flavor profile.
- Add cashews or peanuts for added texture and crunch.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
Let me know if you’d like more recipes or tips! 😊