A rich and flavorful noodle soup made with a creamy curry broth, shrimp, tofu, and rice noodles. This Thai-inspired laksa combines aromatic spices, coconut milk, and fresh toppings for a hearty, comforting meal.
Ingredients
For the Soup Base:
- 2 tbsp vegetable oil
- 2 tbsp red curry paste
- 1 tsp turmeric powder
- 1 can (400 ml) coconut milk
- 3 cups chicken or vegetable broth
- 1 tbsp fish sauce (or soy sauce for vegetarian)
- 1 tsp sugar
For the Noodles and Toppings:
- 8 oz rice noodles, cooked according to package instructions
- 1/2 lb shrimp, peeled and deveined (or tofu for vegetarian)
- 1 cup bean sprouts
- 1 boiled egg, halved (per serving, optional)
- 1/2 cup fried tofu puffs (optional)
For Garnish:
- Fresh cilantro
- Lime wedges
- Red chili slices
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Serves:
4 people
Instructions
- Prepare the Soup Base:
- Heat vegetable oil in a large pot over medium heat. Add red curry paste and turmeric powder, and sauté for 1-2 minutes until fragrant.
- Add Liquid Ingredients:
- Stir in coconut milk and chicken or vegetable broth. Bring to a gentle simmer.
- Cook the Shrimp and Tofu:
- Add shrimp (or tofu) to the broth. Cook for 3-5 minutes until shrimp turn pink and are cooked through.
- Assemble the Soup:
- Divide the cooked rice noodles among serving bowls. Ladle the curry soup over the noodles, ensuring each bowl has a generous portion of shrimp or tofu.
- Add Toppings:
- Top each bowl with bean sprouts, boiled egg halves, and fried tofu puffs if using.
- Garnish and Serve:
- Garnish with fresh cilantro, red chili slices, and lime wedges. Serve immediately.
Nutritional Information (Per Serving):
- Calories: 400 kcal
- Protein: 20g
- Carbohydrates: 40g
- Fat: 18g
- Sodium: 500mg
Notes
- Add vegetables like bok choy, spinach, or mushrooms for extra nutrients.
- Substitute shrimp with chicken, beef, or additional tofu for variation.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
Let me know if you’d like more recipes or tips! 😊